Examples traditonel Frech Cuisine from the Aveyron

Entrée:

•      Feuilletée Roquefort           Roquefort-cheese in pastry
•      Tomates farcies                stuffed tomatoes
•      Jambon et Melones            local ham and melons
  

Main Course:

•      Salmies de Pintade            guinea fowl in red wine sauce
•      Brandade de Morue           Stockfish-Purée
•      Lapin au chou                  Rabbit on white cabbage
  

Dessert:

•      Flan                               Egg-Pudding
•      Tarte aux Noix                 walnut cake
•      Crème de Marrons             chestnut crème
  

Cheese :

•      Roquefort, Perail, Laguioll, Tomme, Cantal, etc.

Coffee, Tea

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